Ingredients:
- 3 tsp Emberk Mushroom Latte
- 2 tbsp pumpkin purée (unsweetened, canned or homemade)
- 1 tsp Ceylon cinnamon
- 1 tsp pumpkin spice blend
- 1 tsp maple syrup (optional, for sweetness)
Benefits:
- Supports gut health by reducing sugar and inflammation.
- Promotes balanced energy with added fats and lower sugar content.
- Rich in antioxidants and anti-inflammatory spices for overall wellness.
How to Make:
- In a small saucepan, gently heat the pumpkin purée with cinnamon, pumpkin spice, and optional maple syrup for 1–2 minutes to bring out the flavors.
- Add 1 cup of hot water (or warm milk of choice) and whisk until smooth and steamy.
- Stir in 3 tsp of Emberk Mushroom Latte and whisk or froth until creamy.
- Pour into your favorite mug, sprinkle a little extra cinnamon or pumpkin spice on top, and enjoy your gut-friendly PSL!
Why You’ll Love It:
A cozy, health-conscious twist on a fall classic, perfect for flavor and function in every sip!