Benefits:
- Combines the energizing power of mushrooms with mood-boosting cacao.
- Provides sustained focus and energy without the crash.
- Rich in antioxidants and naturally satisfying; perfect as a midday pick-me-up or pre-workout drink.
How to Make:
- In a mug or shaker, mix milk with cacao or protein cacao powder until smooth.
- In a separate cup, dissolve Emberk mushroom coffee in hot water.
- Stir in optional sweetener if desired.
- Pour the chocolate milk into the mushroom coffee.
- Add a handful of ice cubes.
- Stir or shake well, and sip chilled.
Why You’ll Love It:
A chocolate lover’s dream; this energizing iced coffee is rich, smooth, and functional. Packed with antioxidants and adaptogens, it satisfies cravings and fuels your day.