Chocolate-Infused Iced Mushroom Coffee

Chocolate-Infused Iced Mushroom Coffee

Ingredients

  • 1 tsp Emberk Mushroom Coffee (use 2 tsp if you prefer it stronger)
  • 6 oz hot water
  • ½ cup milk of your choice
  • 1 tbsp cacao powder or protein powder (cacao/chocolate flavour)
  • A handful of ice cubes

Optional:

  • 1 tsp maple syrup or sweetener of choice

Benefits:

  • Combines the energizing power of mushrooms with mood-boosting cacao.
  • Provides sustained focus and energy without the crash.
  • Rich in antioxidants and naturally satisfying; perfect as a midday pick-me-up or pre-workout drink.

How to Make:

  • In a mug or shaker, mix milk with cacao or protein cacao powder until smooth.
  • In a separate cup, dissolve Emberk mushroom coffee in hot water.
  • Stir in optional sweetener if desired.
  • Pour the chocolate milk into the mushroom coffee.
  • Add a handful of ice cubes.
  • Stir or shake well, and sip chilled.

Why You’ll Love It:

A chocolate lover’s dream; this energizing iced coffee is rich, smooth, and functional. Packed with antioxidants and adaptogens, it satisfies cravings and fuels your day. 

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